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Bread Pudding With Vanilla Sauce Recipe

Bread Pudding With Vanilla Sauce Recipe


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4.6 from 10 reviews

  • Total Time: 1 hour 5-10 minutes
  • Yield: 6 1x

Description

Indulgent bread pudding with vanilla sauce brings comfort straight from New Orleans kitchens. Warm spices and rich custard create a delightful dessert that will make you crave another delectable slice.


Ingredients

Scale

Bread:

  • 8 slices white bread
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Fruits and Spices:

  • 1/2 cup raisins
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg

Vanilla Sauce:

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 pinch salt

Instructions

  1. Cube white bread into uniform bite-sized pieces and spread them evenly in a greased baking dish.
  2. Whisk eggs, milk, heavy cream, sugar, and vanilla extract in a large mixing bowl until smooth and well-combined.
  3. Sprinkle raisins, ground cinnamon, and nutmeg over bread cubes, ensuring even distribution.
  4. Pour the egg mixture slowly and carefully over bread, allowing it to soak and saturate each piece completely.
  5. Let the bread pudding rest for 15 minutes at room temperature to absorb the liquid thoroughly.
  6. Preheat oven to 350°F and bake the pudding for 40-45 minutes until golden brown and set in the center.
  7. While pudding bakes, prepare vanilla sauce by combining heavy cream, sugar, butter, vanilla extract, and salt in a saucepan.
  8. Simmer sauce over medium heat, stirring constantly until it thickens and reaches a smooth, glossy consistency, approximately 8-10 minutes.
  9. Remove bread pudding from oven and let cool for 10 minutes.
  10. Drizzle warm vanilla sauce generously over the bread pudding before serving.
  11. Serve warm and enjoy the rich, comforting dessert with its creamy sauce.

Notes

  • Bread Selection Matters: Use day-old or slightly stale white bread for better absorption and texture, ensuring a more custardy pudding that soaks up the egg mixture perfectly.
  • Customize Spice Levels: Adjust ground cinnamon and nutmeg quantities to personal taste, creating a more personalized flavor profile that suits individual preferences.
  • Make It Gluten-Free: Swap regular white bread with gluten-free bread alternatives to accommodate dietary restrictions without compromising the dessert’s delicious essence.
  • Raisin Alternatives: Replace raisins with chopped nuts, dried cranberries, or chocolate chips for a unique twist that adds exciting texture and flavor variations to the classic bread pudding.
  • Prep Time: 15 minutes
  • Cook Time: 50-55 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 598
  • Sugar: 34 g
  • Sodium: 180 mg
  • Fat: 38 g
  • Saturated Fat: 23 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 52 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 150 mg