Description
Hearty “broccoli cheese casserole” brings comfort and warmth to family dinner tables. Creamy cheese sauce and tender broccoli combine in a delightful dish that welcomes you to savor each comforting bite.
Ingredients
Scale
Main Ingredients:
- 1 package (16 ounces / 454 grams) frozen broccoli florets, thawed
- 1 1/2 cups shredded Cheddar cheese
- 1 large egg
Dairy and Binding Ingredients:
- 1 cup mayonnaise
- 1 can (10.75 ounces / 305 grams) condensed cream of mushroom soup
Aromatics and Seasonings:
- 1 small onion, chopped
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Instructions
- Prepare the oven at 350°F and coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Create a creamy base by whisking together condensed mushroom soup, mayonnaise, beaten egg, and finely diced onion until smooth and well-integrated.
- Gently fold thawed broccoli florets into the soup mixture, ensuring each piece is evenly coated with the creamy sauce.
- Incorporate one cup of shredded Cheddar cheese into the broccoli mixture, stirring carefully to distribute the cheese throughout.
- Season the casserole with salt, black pepper, and a sprinkle of paprika to enhance the overall flavor profile.
- Pour the entire broccoli and cheese mixture into the prepared baking dish, spreading it evenly to create a consistent layer.
- Sprinkle the remaining half cup of Cheddar cheese across the top of the casserole for an additional golden, cheesy crust.
- Bake in the preheated oven for 35-40 minutes, watching for a bubbling texture and a golden-brown cheese topping that indicates perfect doneness.
Notes
- Swap cream of mushroom soup for homemade white sauce to control sodium and enhance fresh flavor.
- Use Greek yogurt instead of mayonnaise for a healthier, protein-packed alternative that maintains creamy texture.
- Add breadcrumbs or crushed crackers on top for extra crunch and golden-brown crispy layer that elevates the entire dish.
- Consider roasting broccoli beforehand to intensify vegetable’s natural sweetness and reduce excess moisture in casserole.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 374
- Sugar: 3 g
- Sodium: 1016 mg
- Fat: 31 g
- Saturated Fat: 7 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 40 mg