Description
Sweet chocolate magic meets playful snacking in Brownie Batter Puppy Chow, blending nostalgic dessert flavors with crunchy cereal goodness. Chocoholics and snack enthusiasts will devour this irresistible treat that delivers rich brownie-inspired indulgence in every delightful bite.
Ingredients
Scale
Chocolate Base:
- 4 cups Chex cereal
- 1/2 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder
Coating:
- 1 cup powdered sugar
- 1/4 cup brownie mix (dry)
- 2 tbsp unsweetened cocoa powder
Mix-ins:
- 1/3 cup mini chocolate chips
- 1/4 cup chocolate sprinkles
Instructions
- Melt butter and semi-sweet chocolate chips together in a microwave-safe bowl, stirring at 30-second intervals until smooth and glossy.
- Sift cocoa powder into the melted chocolate mixture, whisking until completely incorporated and free of lumps.
- Gently fold Chex cereal into the chocolate mixture, ensuring each piece is evenly coated with the decadent chocolate blend.
- Transfer the chocolate-covered cereal onto a large parchment-lined baking sheet, spreading it in a single layer to prevent clumping.
- In a separate large mixing bowl, combine powdered sugar, dry brownie mix, and additional cocoa powder, creating a rich, chocolatey coating.
- Once the chocolate-coated cereal has cooled for 5-10 minutes, transfer it into the powdered sugar mixture.
- Seal the bowl with a tight-fitting lid or cover with plastic wrap, then shake vigorously to coat every piece thoroughly.
- Spread the coated cereal back onto the parchment sheet, allowing it to dry completely for about 15 minutes.
- Sprinkle mini chocolate chips and chocolate sprinkles over the puppy chow, gently folding to distribute evenly.
- Store the brownie batter puppy chow in an airtight container at room temperature for up to 5 days.
Notes
- Melt chocolate slowly to prevent burning, using short microwave intervals and stirring frequently for smooth consistency.
- Use high-quality cocoa powder for richer, more intense chocolate flavor that elevates the entire recipe.
- Ensure cereal pieces are completely cooled before coating with powdered sugar mixture to prevent clumping and maintain crispy texture.
- Gluten-free option: Replace regular brownie mix with gluten-free brownie mix and use gluten-free Chex cereal for celiac-friendly version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg