Description
Smooth Hawaiian butter mochi muffins bring island comfort right to kitchen counters with their chewy texture and rich vanilla essence. Dessert lovers will savor these delightful treats that blend mochi’s Japanese roots with classic American muffin charm.
Ingredients
Scale
Main Ingredients:
- 2 cups glutinous rice flour
- 1 cup unsalted butter (226 g)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
Wet Ingredients:
- 1 tsp vanilla extract
- 1/2 cup coconut milk
- 2 tbsp vegetable oil
Dry Ingredients:
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F and generously grease a 12-cup muffin tin with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, creating a smooth base for the mochi muffins.
- Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a uniform consistency and prevent separation.
- Gradually add the whole milk, coconut milk, vegetable oil, and vanilla extract, stirring until the liquid ingredients are completely integrated with the butter mixture.
- In a separate bowl, sift together the glutinous rice flour, baking powder, and salt to eliminate any potential lumps and ensure even distribution of dry ingredients.
- Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain the delicate texture of the mochi muffins.
- If using, fold in the shredded coconut for an extra layer of texture and tropical flavor.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising during baking.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature, enjoying the unique chewy texture and rich flavor of these butter mochi muffins.
Notes
- Achieve perfect texture by not overmixing the batter, which helps maintain the signature chewy mochi consistency.
- Use room temperature ingredients to ensure smooth blending and prevent lumpy batter formation.
- Experiment with flavor variations by adding matcha powder, chocolate chips, or tropical fruit like mango for a personalized twist.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation while maintaining their delightful texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 204
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 37 mg