Description
Homemade buttermilk ranch dressing elevates salads with its creamy, tangy perfection. Whisked together from simple ingredients, this classic condiment brings restaurant-quality flavor to home kitchens, making simple meals deliciously memorable for anyone craving fresh, zesty goodness.
Ingredients
Scale
Main Ingredients:
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Herbs and Seasonings:
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Additional Ingredients:
- 1 tbsp fresh chives, chopped
- 1 tsp lemon juice
- 1/4 tsp worcestershire sauce
Instructions
- Combine buttermilk, sour cream, and mayonnaise in a medium mixing bowl, whisking until smooth and fully integrated.
- Add dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper to the creamy base, stirring thoroughly to distribute seasonings evenly.
- Incorporate freshly chopped chives, ensuring they are well dispersed throughout the dressing mixture.
- Splash in lemon juice and worcestershire sauce, gently folding to blend these tangy elements into the creamy ranch base.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and intensify.
- Before serving, give the dressing a final vigorous whisk to restore its creamy consistency and ensure all ingredients are well combined.
- Taste and adjust seasoning if needed, adding extra salt or pepper to suit personal preference.
- Store in an airtight container in the refrigerator for up to one week, giving it a quick stir before each use.
Notes
- Swap out buttermilk with dairy-free alternatives like almond or oat milk for a vegan-friendly version that maintains creamy texture.
- Use Greek yogurt instead of sour cream to boost protein content and create a tangier, lighter ranch dressing.
- Experiment with fresh herbs like dill or chives from your garden for an extra burst of vibrant, fresh flavor that elevates the entire recipe.
- Reduce sodium by using low-sodium mayonnaise and cutting back on added salt, making this dressing a healthier option for those watching their salt intake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 205
- Sugar: 3 g
- Sodium: 215 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 30 mg