Description
Hearty Ukrainian cabbage and carrot patties blend rustic charm with simple, nourishing ingredients. Crispy golden edges and tender centers invite home cooks to savor a comforting meal that connects you with Eastern European culinary traditions.
Ingredients
Scale
Main Vegetables:
- 500 grams (17.6 ounces) cabbage, finely chopped or shredded
- 1 carrot, grated
- 2 onions, finely chopped
- 3 cloves garlic, minced
Binding and Seasoning Ingredients:
- 3 eggs
- 4 tablespoons (60 grams) flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
Sauce Ingredients:
- 3 tablespoons Greek yogurt
- 2 sprigs dill, finely chopped
- 1 pickled cucumber, grated
- 1 clove garlic, minced
- 1/3 teaspoon paprika
- Vegetable oil for frying
Instructions
- Grate cabbage and carrots finely, ensuring uniform texture for even cooking and binding.
- Mince onions and garlic thoroughly to distribute flavors evenly throughout the patty mixture.
- Whisk eggs in a large mixing bowl, creating a smooth base for combining all ingredients.
- Add flour to the vegetable and egg mixture, stirring until ingredients form a cohesive, slightly sticky blend.
- Season the mixture with salt, paprika, and black pepper, distributing spices uniformly for balanced taste.
- Preheat a skillet with vegetable oil to medium heat, allowing surface to warm evenly.
- Scoop handful-sized portions of the mixture, gently shaping into compact, uniform patties using wet hands to prevent sticking.
- Carefully place patties into hot oil, maintaining consistent temperature around 350°F.
- Fry patties for approximately 3-4 minutes per side, watching for golden-brown coloration and crisp exterior.
- Transfer cooked patties to paper towels, allowing excess oil to drain and maintain crispness.
- Prepare yogurt sauce by combining Greek yogurt with finely chopped dill and minced pickled cucumber.
- Crush garlic and incorporate into sauce, adding a subtle aromatic dimension.
- Sprinkle additional paprika over sauce for enhanced visual appeal and flavor complexity.
- Plate patties immediately while hot, drizzling yogurt sauce generously on top.
Notes
- Swap out flour for gluten-free alternatives like almond or chickpea flour to make these patties suitable for those with gluten sensitivities.
- Reduce oil content by using a non-stick pan or air fryer for a healthier cooking method that still achieves a crispy exterior.
- Boost nutritional value by adding finely chopped herbs like parsley or chives for extra flavor and micronutrients.
- Enhance protein content by incorporating grated cheese or adding a small amount of cooked quinoa to the vegetable mixture for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg