Description
Spicy Cajun seasoning brings Louisiana’s bold flavors straight to kitchen counters with zero compromise on authentic zest. Home cooks can blend this fiery mix of paprika, garlic powder, and cayenne pepper to elevate meats, seafood, and vegetables with signature southern flair.
Ingredients
Scale
Spices and Herbs:
- 2 tbsp paprika
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp black pepper
- 2 tsp cayenne pepper
Salt and Heat Enhancers:
- 1 tbsp salt
- 1 tsp white pepper
Additional Flavor Components:
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
Instructions
- Gather all the spices and herbs listed in the ingredient list, ensuring they are fresh and aromatic.
- Select a clean, dry mixing bowl that provides ample space for thorough blending.
- Carefully measure each spice using precise measuring spoons to maintain accurate proportions.
- Add paprika as the foundational base, creating a vibrant red-orange color and rich flavor profile.
- Incorporate dried oregano and thyme to introduce earthy, herbaceous undertones.
- Mix in garlic and onion powders to develop a deep, savory complexity.
- Sprinkle black pepper and cayenne pepper to establish a gradual, building heat sensation.
- Add salt and white pepper to enhance and balance the overall seasoning intensity.
- Integrate dried basil and red pepper flakes for additional layered dimensions of flavor.
- Whisk all ingredients together vigorously for 30-45 seconds, ensuring complete and uniform distribution.
- Transfer the blended seasoning to an airtight container with a tight-sealing lid.
- Store in a cool, dark pantry away from direct sunlight and moisture to preserve potency.
- Label the container with the date of preparation and use within 3-4 months for optimal flavor freshness.
Notes
- Customize heat levels by adjusting cayenne and red pepper flakes for personal spice tolerance.
- Swap table salt with kosher or sea salt to enhance mineral complexity and reduce sodium content.
- Transform into a low-sodium version by reducing salt quantity or using salt-free alternatives like dried herbs.
- Create gluten-free and allergen-friendly seasoning by verifying each spice’s pure, uncontaminated sourcing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: None
- Method: Blending
- Cuisine: Cajun
Nutrition
- Serving Size: 8
- Sugar: 0 g
- Sodium: 375 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg