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Cake Mix Christmas Cookies Recipe

Cake Mix Christmas Cookies Recipe


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4.6 from 36 reviews

  • Total Time: 25-27 minutes
  • Yield: 24 1x

Description

Festive Christmas Cookies emerge from a simple cake mix, creating delightful holiday treats that sparkle with seasonal cheer. Sweet magic happens when you blend easy ingredients into cheerful, sprinkle-studded cookies perfect for sharing with family and friends.


Ingredients

Scale

Main Ingredients:

  • 1 box cake mix (yellow or white)
  • 2 large eggs
  • 1/3 cup vegetable oil

Mix-ins and Decorations:

  • 1/2 cup holiday sprinkles
  • 1/2 cup powdered sugar (for rolling)
  • 1 tsp vanilla extract

Optional Holiday Additions:

  • 1/2 cup white chocolate chips
  • 1/4 cup red and green M&M’s
  • 1 pinch salt

Instructions

  1. Preheat the oven to 350°F and line two baking sheets with parchment paper, creating a clean workspace for your festive treats.
  2. In a spacious mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract, blending until a smooth, cohesive dough forms.
  3. Gently fold in the white chocolate chips and colorful M&M’s, distributing them evenly throughout the cookie mixture.
  4. Sprinkle in a pinch of salt to enhance the overall flavor profile of the cookies.
  5. Pour the holiday sprinkles into a separate shallow dish, preparing for the coating process.
  6. Dust your hands with powdered sugar to prevent sticking, then roll the dough into small, uniform balls.
  7. Generously roll each dough ball in the holiday sprinkles, ensuring a festive and colorful exterior.
  8. Arrange the sprinkle-coated cookies on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  9. Bake for 10-12 minutes, or until the edges turn golden and the centers appear slightly soft.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  11. Dust with additional powdered sugar for an extra touch of holiday sweetness if desired.
  12. Allow cookies to cool completely before serving or storing in an airtight container.

Notes

  • Use room temperature ingredients to ensure smooth mixing and consistent cookie texture.
  • Experiment with different cake mix flavors like funfetti, red velvet, or chocolate for unique variations.
  • Swap traditional sprinkles with holiday-specific colors for themed celebrations throughout the year.
  • Reduce oil by 1 tablespoon for slightly less dense cookies if you prefer a lighter texture.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 120 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 20 mg