Description
Silky caramel frosting elevates classic desserts with rich, golden sweetness from Southern kitchens. Smooth cream and brown sugar blend into a luxurious topping that beckons sweet-toothed bakers to create memorable moments.
Ingredients
Scale
Primary Ingredients:
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Flavor Enhancers:
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Garnish:
- 2 tbsp chopped pecans (optional)
Instructions
- Melt unsalted butter in a medium saucepan over medium heat, stirring constantly until it transforms into a rich, golden-brown caramel color, approximately 5-7 minutes.
- Carefully add brown sugar to the browned butter, whisking vigorously to create a smooth, glossy mixture that prevents sugar crystallization.
- Pour heavy cream into the caramel base, continuing to whisk until the mixture becomes completely integrated and starts to bubble gently.
- Remove the caramel mixture from heat and let it cool for 10-15 minutes, allowing the temperature to drop and prevent potential burning of sugar.
- Gradually sift powdered sugar into the cooled caramel mixture, using an electric mixer to blend until the frosting reaches a creamy, spreadable consistency.
- Incorporate vanilla extract and salt, mixing thoroughly to distribute flavors evenly and enhance the caramel’s depth.
- If the frosting appears too thick, add small amounts of cream; if too thin, introduce additional powdered sugar until desired texture is achieved.
- For added texture and visual appeal, sprinkle chopped pecans over the frosting just before serving or applying to your desired dessert.
- Refrigerate the frosting for 15-20 minutes to help it set and become more manageable for spreading or piping.
Notes
- Brown butter carefully to develop deep, nutty caramel flavor without burning, watching color transformation closely during 5-7 minute cooking process.
- Prevent sugar crystallization by whisking brown sugar and butter vigorously, creating smooth emulsion that ensures silky texture.
- Adjust frosting consistency with small cream or powdered sugar additions, ensuring perfect spreadable texture for cake or cupcake decorating.
- Enhance flavor complexity by adding optional mix-ins like toasted pecans, sea salt flakes, or a splash of bourbon for sophisticated adult version.
- Prep Time: 10-15 minutes
- Cook Time: 5-7 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 60 mg