Description
Sweet Carolina coconut cookies bring tropical sunshine to classic Southern baking, blending rich coconut flavor with delicate southern charm. Crisp edges and chewy centers promise delightful moments you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded coconut
- 2 cups all-purpose flour
- 1 cup butterscotch chips
- 2 large eggs
Sweeteners:
- 1 cup brown sugar
- 1/2 cup granulated sugar
Baking and Flavor Ingredients:
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper for easy cookie release and cleanup.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the cookies.
- Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract to enhance the overall flavor profile.
- In a separate bowl, whisk flour, baking soda, and salt, then gradually fold the dry ingredients into the wet mixture, stirring until just combined to maintain the cookies’ chewy texture.
- Gently fold shredded coconut and butterscotch chips into the dough, ensuring even distribution for consistent flavor in every bite.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow proper spreading during baking.
- Bake for 12-15 minutes, watching for golden brown edges and a set but soft top, which indicates the perfect crispy-chewy balance.
- Allow cookies to rest on the baking sheet for a few minutes, then transfer to a wire rack for complete cooling, helping them set and develop their signature texture.
- Serve and savor these Carolina coconut cookies, ideally paired with a refreshing beverage to complement their rich, sweet flavor.
Notes
- Swap butter with coconut oil for a dairy-free version that maintains the rich, tropical flavor profile.
- Use gluten-free flour blend to make these cookies accessible for those with wheat sensitivities while preserving their delightful texture.
- Toast the coconut flakes beforehand to intensify their nutty, caramelized flavor and add extra depth to the cookie’s overall taste.
- Consider reducing sugar by 25% if you prefer less sweetness, as butterscotch chips already contribute significant sweetness to the recipe.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg