Description
Rich layers of chocolate delight dance through this celebration chocolate ganache cake, promising pure indulgence for dessert enthusiasts. Smooth ganache and moist cake create an irresistible symphony of flavors you’ll savor with pure joy.
Ingredients
Scale
Main Cake Ingredients:
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Chocolate Ganache Ingredients:
- 12 oz dark chocolate (chopped)
- 1 cup heavy cream
- 2 tbsp unsalted butter
Decorative Ingredients:
- 1/4 cup chocolate shavings
- 2 tbsp powdered sugar
- Fresh berries (optional, for garnish)
Instructions
- Preheat the oven to 350°F and thoroughly grease a 9-inch round cake pan with butter or cooking spray.
- Sift together flour, cocoa powder, baking soda, and salt in a large mixing bowl to eliminate any lumps and ensure even distribution of dry ingredients.
- In a separate bowl, whisk together sugar, eggs, milk, vegetable oil, and vanilla extract until the mixture becomes smooth and well-combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until a uniform chocolate batter forms without overmixing.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula to create a level surface.
- Bake in the preheated oven for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should come out clean when the cake is fully baked.
- Remove the cake from the oven and allow it to cool completely on a wire rack for approximately 45-60 minutes.
- For the ganache, heat heavy cream in a saucepan until it reaches a gentle simmer, then pour over chopped dark chocolate.
- Let the chocolate and cream mixture sit for 2-3 minutes, then whisk until smooth and glossy, incorporating butter for extra richness.
- Once the cake has cooled, pour the warm ganache over the cake, allowing it to cascade down the sides naturally.
- Sprinkle chocolate shavings across the top and dust with powdered sugar for an elegant finish.
- Optional: Garnish with fresh berries around the base of the cake for a vibrant presentation.
- Refrigerate for 15-20 minutes to help the ganache set before serving.
Notes
- Perfectly sift dry ingredients to prevent clumpy chocolate cake texture and ensure smooth batter consistency.
- Avoid overmixing the batter to maintain a tender, light crumb that melts in your mouth.
- Test cake doneness using the toothpick method, ensuring the center is fully baked without drying out the edges.
- Allow cake to cool completely before adding ganache to prevent melting and maintain a glossy, professional finish.
- For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
- Create a richer ganache by using high-quality dark chocolate with at least 70% cocoa content.
- Enhance moisture by adding a tablespoon of coffee or espresso to the batter for deeper chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 419
- Sugar: 34 g
- Sodium: 220 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 42 mg