Description
Mouthwatering cheesy beef nachos deliver a fiesta of flavor straight from Mexican-inspired cuisine. Crisp tortilla chips loaded with seasoned ground beef, melted cheese, and zesty toppings promise to satisfy you with every delicious bite.
Ingredients
Scale
Protein:
- 1 lb ground beef
- 1/2 cup cooked shredded chicken
Cheese & Dairy:
- 2 cups shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
Produce & Seasonings:
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup chopped jalapeños
- 2 tbsp chopped cilantro
Chips & Base:
- 1 bag tortilla chips
Additional Toppings:
- 1/4 cup sliced black olives
Spices & Seasonings:
- 1 tbsp taco seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Garnish:
- 1/4 cup sliced green onions
Sauces:
- 1/4 cup salsa
- 2 tbsp hot sauce
Instructions
- Preheat the oven to 375°F and line a large baking sheet with parchment paper for easy cleanup.
- In a skillet over medium-high heat, brown the ground beef with taco seasoning, breaking it into small crumbles until fully cooked and no pink remains.
- Drain excess fat from the beef and mix in the shredded chicken, ensuring even distribution of both proteins.
- Spread tortilla chips in a single layer across the prepared baking sheet, creating an even base for the nachos.
- Generously sprinkle both cheddar and monterey jack cheeses over the chips, covering them completely.
- Distribute the seasoned meat mixture evenly across the cheese-covered chips.
- Top the meat layer with diced tomatoes, onions, jalapeños, and black olives for added texture and flavor.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is completely melted and edges of chips turn golden and crispy.
- Remove from oven and immediately garnish with fresh chopped cilantro and sliced green onions.
- Dollop sour cream over the hot nachos and drizzle with salsa and hot sauce.
- Serve immediately while cheese is hot and chips remain crisp, allowing guests to dig into this loaded nacho feast.
Notes
- Make sure to pat ground beef dry before cooking to achieve better browning and prevent excess moisture.
- Drain fat thoroughly from meat to keep nachos crispy and prevent soggy chips.
- Consider using lean ground beef or turkey for a healthier protein option without sacrificing flavor.
- Experiment with different cheese blends like pepper jack or queso fresco for unique taste variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 590
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 90 mg