Description
Mexican comfort cuisine reaches new heights with this cheesy beefy burrito, packed with rich ground beef, melted cheese, and zesty spices. Hearty flavors blend seamlessly, promising a satisfying meal that will transport you straight to culinary bliss.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb/454 grams) ground beef
- 1 cup shredded cheddar cheese
Vegetables and Seasonings:
- 1/2 cup onion, diced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup shredded lettuce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: sliced jalapeños
Wrap and Accompaniments:
- 4 large flour tortillas
- 1 cup sour cream
Instructions
- Sizzle ground beef and onions in a large skillet over medium heat for 5-7 minutes until meat browns and onions soften, draining excess fat to prevent greasiness.
- Incorporate diced tomatoes, garlic powder, chili powder, cumin, salt, and pepper into the meat mixture. Simmer for 5 minutes to intensify flavor profiles, then remove from heat and allow slight cooling.
- Warm a separate skillet or griddle over medium heat to prepare for burrito assembly and final cooking.
- Position flour tortillas on a clean workspace, centering an even portion of seasoned beef mixture and sprinkling shredded cheddar cheese. Carefully fold tortilla sides inward, rolling tightly from bottom to encase filling completely.
- Position burritos seam-side down on preheated surface, cooking each side 2-3 minutes until exterior turns golden and cheese melts thoroughly.
- Transfer finished burritos to serving plate, slice diagonally, and garnish with sour cream, shredded lettuce, and optional jalapeños for added zest. Serve immediately while warm and crispy.
Notes
- Boost beef flavor by adding a splash of Worcestershire sauce during cooking for extra depth and richness.
- Control spice levels easily by adjusting chili powder and including optional jalapeños for heat lovers.
- Swap ground beef with ground turkey or plant-based crumbles for healthier or vegetarian alternatives without compromising taste.
- Prevent soggy tortillas by patting beef mixture dry and using room temperature tortillas for better rolling and crisping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg