Description
Cheesy chicken garlic bread delivers a mouthwatering fusion of comfort and flavor that elevates classic appetizers. Crispy edges, gooey melted cheese, and savory chicken create an irresistible combination you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded cooked chicken
- 1 loaf french bread
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Seasonings and Herbs:
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Binding and Spreading Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
- Slice the french bread lengthwise, creating two equal halves for maximum cheesy coverage.
- In a mixing bowl, combine softened butter, cream cheese, minced garlic, olive oil, salt, and black pepper, whisking until smooth and fully integrated.
- Fold in chopped parsley and dried oregano into the butter mixture, ensuring even distribution of herbs.
- Generously spread the herbed butter mixture across both bread halves, covering every inch of the surface.
- Layer shredded chicken evenly over the buttered bread, creating a uniform protein base.
- Sprinkle mozzarella cheese liberally over the chicken, followed by an even coating of grated parmesan cheese.
- Transfer the prepared bread to the prepared baking sheet, positioning it with the cheese facing upward.
- Bake in the preheated oven for 12-15 minutes, or until the cheese melts completely and edges turn golden brown.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Slice into diagonal portions and serve immediately while warm and gooey.
Notes
- Customize chicken’s flavor by marinating it beforehand with Italian seasoning or lemon juice for extra zest.
- Opt for rotisserie chicken or leftover grilled chicken to save preparation time and add smoky depth.
- Make it gluten-free by using gluten-free bread or cauliflower crust as a base alternative.
- Reduce calorie content by using low-fat cheese and Greek yogurt instead of cream cheese and butter.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 580
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg