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Cheesy Chicken Quesadillas Recipe

Cheesy Chicken Quesadillas Recipe


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4.7 from 35 reviews

  • Total Time: 28-30 minutes
  • Yield: 4 1x

Description

Savor Mexican-inspired magic with these cheesy chicken quesadillas that blend sizzling spices and melted cheese into a quick, irresistible meal. Crisp tortillas cradle tender chicken and gooey cheese, promising a delicious escape you’ll crave again and again.


Ingredients

Scale

Chicken and Cheese:

  • 2 chicken breasts
  • 2 cups shredded cheddar cheese
  • 1 cup shredded monterey jack cheese

Tortillas and Wrapping:

  • 4 large flour tortillas
  • 1 tbsp olive oil

Seasonings and Extras:

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 2 tbsp fresh cilantro, chopped
  • 1 green onion, chopped

Optional Dipping:

  • 1/2 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Preheat the skillet over medium heat and season chicken breasts with salt, black pepper, garlic powder, and cumin.
  2. Cook chicken for 6-7 minutes on each side until internal temperature reaches 165°F, ensuring thorough cooking and golden exterior.
  3. Remove chicken from skillet, let rest for 5 minutes, then slice into thin, bite-sized strips.
  4. Wipe skillet clean and brush with olive oil, maintaining medium heat.
  5. Place flour tortilla in skillet, sprinkle with mixed cheddar and monterey jack cheese across half the tortilla surface.
  6. Layer sliced chicken strips over cheese, then top with chopped cilantro and green onions.
  7. Fold tortilla in half, creating a half-moon shape, and cook for 2-3 minutes until bottom turns crispy and golden brown.
  8. Carefully flip quesadilla and cook opposite side for additional 2 minutes until cheese melts completely and edges are crisp.
  9. Remove from skillet, slice into triangular wedges using sharp knife.
  10. Serve immediately with sour cream and salsa on the side for dipping, garnishing with extra cilantro if desired.

Notes

  • Select chicken breasts with uniform thickness to ensure even cooking and prevent dry or undercooked sections.
  • Use a meat thermometer to guarantee chicken reaches safe internal temperature without overcooking.
  • Experiment with different cheese blends like pepper jack or queso fresco for unique flavor profiles.
  • Enhance quesadillas by adding diced bell peppers, caramelized onions, or black beans for extra nutrition and texture.
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 640
  • Sugar: 3 g
  • Sodium: 900 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 100 mg