Description
Creamy cheesy cream cheese corn casserole brings Southern comfort straight to dinner tables with irresistible charm. Melted cheese and sweet corn create a perfect side dish that sparks joy and comfort for hungry families gathering around the table.
Ingredients
Scale
Main Ingredients:
- 4 cups corn kernels
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
Dairy and Binding:
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup milk
Seasoning and Extras:
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F and thoroughly grease a 9×13-inch baking dish to ensure easy serving and prevent sticking.
- In a large mixing bowl, combine softened cream cheese, sour cream, and milk, whisking until the mixture becomes smooth and creamy with no lumps.
- Crack the eggs into the dairy mixture, whisking vigorously to create a uniform, silky base that will help bind the casserole together.
- Fold in the corn kernels, ensuring they are evenly distributed throughout the creamy mixture, creating a rich and textured foundation.
- Incorporate shredded cheddar cheese, melted butter, salt, and black pepper, stirring gently to distribute the seasonings and create a harmonious flavor profile.
- Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Sprinkle additional cheddar cheese on top for an extra crispy and golden cheese crust during baking.
- Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set with a slight wobble.
- Remove from the oven and let the casserole rest for 10 minutes to allow the ingredients to settle and become more cohesive.
- Garnish with freshly chopped green onions, adding a burst of color and a mild, pungent flavor to complement the rich, cheesy corn base.
- Serve warm as a decadent side dish that combines creamy, cheesy, and sweet corn flavors in every delightful bite.
Notes
- Soften cream cheese completely at room temperature to avoid lumps and ensure a smooth, creamy texture throughout the casserole.
- Use fresh corn kernels when in season for a sweeter, more vibrant flavor, but frozen corn works perfectly as a convenient alternative.
- Reduce the cheese quantity or use low-fat alternatives to make the dish lighter and more diet-friendly for those watching calorie intake.
- Add crispy bacon bits or diced jalapeños on top for extra flavor and a personalized twist that elevates the classic corn casserole.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 90 mg