Description
Russian Cheesy Egg & Cheese Piroshki deliver comfort wrapped in golden, crispy pastry with a luxurious filling that melts hearts. Handcrafted pockets of warm, savory goodness invite you to savor a classic Eastern European comfort classic.
Ingredients
Scale
Dough Ingredients:
- 3 cups all-purpose flour
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp salt
- 2 tbsp sugar
Filling Ingredients:
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cottage cheese
- 1/4 cup chopped green onions
- 1/2 tsp black pepper
- 1/4 tsp salt
Finishing Ingredients:
- 1 egg (for egg wash)
- 2 tbsp butter (for brushing)
- 1 tbsp dried parsley
Instructions
- Activate the yeast by dissolving it in warm water, allowing it to foam for 5-10 minutes.
- In a large mixing bowl, combine flour, salt, and sugar, creating a well in the center.
- Pour the yeast mixture, egg, and vegetable oil into the flour well, mixing until a soft, elastic dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm spot for approximately 1 hour, or until doubled in size.
- Whisk eggs in a separate bowl, then fold in cheddar cheese, cottage cheese, green onions, black pepper, and salt to create the filling.
- Punch down the risen dough and divide into 12 equal portions.
- Roll each portion into a circular shape, placing a generous spoonful of egg and cheese filling in the center.
- Carefully fold and pinch the edges to seal the piroshki, ensuring no filling escapes.
- Arrange the sealed piroshki on a baking sheet, allowing space between each.
- Brush the tops with egg wash and let rest for 15 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the piroshki for 20-25 minutes until golden brown and puffy.
- Remove from oven and immediately brush with melted butter.
- Sprinkle dried parsley over the warm piroshki before serving.
Notes
- Always use fresh, room-temperature ingredients for the most tender and flavorful piroshki dough, ensuring even rising and better texture.
- Activate yeast in lukewarm water (not hot) between 100-110°F to prevent killing the living cultures and guarantee proper dough development.
- For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free blend and add 1 teaspoon of xanthan gum to improve dough elasticity.
- Customize filling variations by swapping cheeses like feta, gouda, or adding diced ham, spinach, or sautéed mushrooms for diverse flavor profiles.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks, Dinner
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 3 g
- Sodium: 327 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 110 mg