Description
Delightful Cheesy Mashed Potato Puffs blend comfort and elegance, turning classic potatoes into irresistible golden bites. Crispy edges and creamy centers make these puffs a perfect crowd-pleasing appetizer you’ll want to savor again and again.
Ingredients
Scale
Potatoes:
- 2 lbs russet potatoes
- 1/2 cup milk
- 1/4 cup butter
Cheese:
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
Other Ingredients:
- 2 large eggs
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 2 tbsp chives, chopped
- 1 tsp garlic powder
Instructions
- Peel and dice russet potatoes into uniform cubes, ensuring even cooking and consistent texture.
- Boil potatoes in salted water for 15-20 minutes until tender, easily pierced with a fork.
- Drain potatoes thoroughly and return to hot pot to evaporate excess moisture.
- Mash potatoes using a potato masher or ricer until smooth and creamy.
- Incorporate milk, butter, sour cream, salt, pepper, and garlic powder into mashed potatoes, mixing until well blended.
- Fold in shredded cheddar and parmesan cheeses, creating a rich and savory potato base.
- Whisk eggs separately, then gently fold into potato mixture to help bind ingredients.
- Mix in chopped chives for a fresh, herbal note.
- Grease a muffin tin and sprinkle breadcrumbs in each cup to create a crispy exterior.
- Carefully spoon potato mixture into prepared muffin tin, filling each cup about 3/4 full.
- Bake in a preheated 375°F oven for 20-25 minutes until golden brown and slightly puffed.
- Allow puffs to cool in tin for 5 minutes before gently removing to serve.
- Garnish with additional chives or a sprinkle of parmesan if desired.
Notes
- Choose russet potatoes for their starchy texture, which creates a fluffier and more consistent mashed potato puff.
- Thoroughly drain and dry potatoes to prevent excess moisture that could make puffs soggy and prevent proper rising.
- Use a potato ricer for ultra-smooth, lump-free mashed potatoes that will result in a more elegant and uniform texture.
- Experiment with different cheese combinations like gruyère, gouda, or blue cheese to customize flavor profiles and add depth.
- For a gluten-free version, replace breadcrumbs with almond flour or gluten-free panko to maintain the crispy exterior.
- Make these puffs ahead and freeze unbaked, allowing for quick and convenient meal preparation on busy days.
- Serve as a versatile side dish, appetizer, or party snack that can be easily scaled up for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 70 mg