Description
Hearty “cheesy sausage egg breakfast rolls” promise morning satisfaction with rich flavors melding perfectly. Savory sausage, fluffy eggs, and melted cheese nestled in warm rolls will energize you for the day ahead.
Ingredients
Scale
Main Ingredients:
- 4 sausage links
- 4 eggs
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
Dough Ingredients:
- 2 tsp active dry yeast
- 1/4 cup warm water
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 cup milk
Finishing Ingredients:
- 2 tbsp butter
- 1 tsp dried parsley
- 1/4 tsp black pepper
- 1 egg (for egg wash)
Instructions
- Activate yeast in warm water with sugar, allowing it to foam for 5-10 minutes.
- Mix flour, salt, and milk into yeast mixture, kneading until smooth elastic dough forms.
- Cover dough and let rise in warm place for approximately 45-60 minutes until doubled in size.
- Meanwhile, cook sausage links in skillet over medium heat until fully browned and cooked through.
- Scramble eggs in same skillet, seasoning with black pepper, and set aside to cool slightly.
- Punch down risen dough and roll into rectangular shape on lightly floured surface.
- Distribute cooked sausage, scrambled eggs, and shredded cheddar cheese evenly across dough surface.
- Roll dough carefully into tight log, sealing edges to prevent filling from escaping.
- Slice log into individual rolls, placing them on greased baking sheet.
- Brush rolls with egg wash and sprinkle dried parsley on top.
- Bake in preheated 375°F oven for 18-22 minutes until golden brown and cheese is melted.
- Remove from oven, brush with melted butter, and let cool for 5 minutes before serving.
Notes
- Activate yeast precisely to ensure proper rising, using water between 100-110°F for optimal activation.
- Choose high-quality sausage with robust flavor to enhance overall taste of breakfast rolls.
- Consider preparing dough night before and refrigerating for convenient morning preparation.
- Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
- Prep Time: 15-20 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 1 g
- Sodium: 469 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg