Description
Sweet French countryside charm meets delightful Cherry Clafoutis, showcasing ripe cherries nestled in a silky custard-like batter. Rustic elegance emerges from this classic Limousin dessert, promising pure culinary bliss in each delectable spoonful you’ll savor.
Ingredients
Scale
Main Ingredients:
- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup heavy cream
- 3 cups fresh cherries
- 1/3 cup granulated sugar
Flavor Enhancers:
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/8 tsp salt
Finishing Touches:
- 2 tbsp butter
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F and generously butter a 9-inch baking dish, ensuring complete coverage to prevent sticking.
- Wash and pit the fresh cherries, then arrange them evenly across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk eggs until they become light and frothy, creating a smooth base for the batter.
- Gradually incorporate flour into the eggs, stirring continuously to eliminate any potential lumps and create a silky texture.
- Slowly pour in milk and heavy cream, blending thoroughly to achieve a uniform, velvety consistency.
- Add granulated sugar, vanilla extract, almond extract, and salt to the mixture, whisking until all ingredients are completely integrated.
- Gently pour the liquid batter over the arranged cherries, ensuring an even distribution throughout the baking dish.
- Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown surface and a slightly puffy texture.
- Remove from the oven and allow the clafoutis to cool for 10-15 minutes, which helps it set and makes slicing easier.
- Dust the top with powdered sugar just before serving, creating an elegant and delicate finishing touch.
Notes
- Choose ripe, sweet cherries at peak season for the most vibrant flavor and natural sweetness.
- Pit cherries carefully to prevent accidental seed cracking during baking, which could create an unpleasant texture.
- Experiment with different berry variations like blueberries or raspberries for a unique twist on the classic French dessert.
- Reduce sugar content by using alternative sweeteners like honey or maple syrup for a more health-conscious version.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 170
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 120 mg