Description
Mouthwatering chicken alfredo air fryer calzones blend Italian comfort with crispy perfection. Creamy cheese, tender chicken, and golden pastry create a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, shredded
- 1 package pizza dough
- 1 1/2 cups mozzarella cheese
- 1 cup Alfredo sauce
Preparation Ingredients:
- 1 egg, beaten
Seasoning:
- Italian seasoning (optional)
Instructions
- Combine shredded chicken with creamy Alfredo sauce and grated mozzarella cheese in a mixing bowl, creating a rich, flavorful filling.
- Dust a clean surface with flour and carefully roll out pizza dough, then slice into uniform circular or rectangular shapes.
- Position a generous spoonful of the chicken-Alfredo mixture in the center of each dough piece, ensuring even distribution.
- Sprinkle additional mozzarella cheese over the filling for extra cheesy goodness.
- Carefully fold the dough over the filling, creating a sealed pocket, and firmly press edges together to prevent leakage.
- Use a fork to crimp and decoratively seal the calzone edges, reinforcing the closure.
- Gently brush the exterior with beaten egg, which will help achieve a golden, glossy surface.
- Optional: Dust the tops with Italian seasoning for enhanced aromatic flavor.
- Preheat air fryer to 375°F, ensuring consistent temperature for optimal cooking.
- Arrange calzones in a single layer within the fryer basket, avoiding overcrowding.
- Air fry for 10-12 minutes until exterior turns a rich, appetizing golden brown.
- Remove from air fryer and allow a brief cooling period to prevent burning, then serve and savor the delectable chicken Alfredo calzones.
Notes
- Customize the filling by adding roasted garlic or spinach for extra flavor and nutrition.
- Ensure the edges are tightly sealed to prevent the filling from leaking during air frying.
- Use store-bought rotisserie chicken for a quick and convenient protein option.
- For a gluten-free version, swap pizza dough with gluten-free dough or cauliflower pizza crust.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 34 g
- Cholesterol: 90 mg