Description
Creamy chicken alfredo pasta brings comfort and indulgence to your dinner table with luxurious Italian-inspired flavors. Parmesan cheese, tender chicken, and al dente pasta combine in a rich sauce that promises delightful satisfaction for your evening meal.
Ingredients
Scale
Pasta Ingredients:
- 4 chicken breasts
- 16 oz (450 g) fettuccine pasta
- 2 cups (480 ml) heavy cream
Dairy and Cheese:
- 1 cup (100 g) parmesan cheese
- 1/2 cup (115 g) butter
- 4 cloves garlic
Seasonings and Herbs:
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley
- 1/4 tsp nutmeg
Instructions
- Season chicken breasts with salt, pepper, and nutmeg, ensuring even coating for maximum flavor infusion.
- Grill chicken at medium-high heat (375°F) for 6-7 minutes per side until golden brown and internal temperature reaches 165°F, then slice into thin strips.
- Boil fettuccine in salted water for 8-10 minutes until al dente, then drain and set aside, reserving a small amount of pasta water.
- Mince garlic cloves finely to release aromatic oils and prepare for sauce development.
- Melt butter in a large skillet over medium heat, adding minced garlic and sautéing for 1-2 minutes until fragrant but not browned.
- Pour heavy cream into the skillet, stirring continuously and allowing mixture to simmer for 3-4 minutes until slightly thickened.
- Gradually incorporate parmesan cheese into the cream sauce, whisking consistently to create smooth, velvety texture without lumps.
- Fold sliced chicken and cooked pasta into the creamy sauce, gently coating each strand and ensuring even distribution.
- If sauce appears too thick, introduce reserved pasta water to achieve desired consistency.
- Garnish with freshly chopped parsley and additional parmesan cheese for enhanced flavor profile.
- Serve immediately while sauce remains hot and pasta maintains optimal texture.
Notes
- Seasoning Trick: Use a blend of salt, pepper, and nutmeg to create a deep, complex flavor profile for the chicken that elevates the entire dish.
- Grilling Precision: Ensure chicken reaches exactly 165°F internal temperature for perfect doneness without drying out the meat, using a meat thermometer for accuracy.
- Pasta Water Magic: Reserve some starchy pasta water as a secret weapon to adjust sauce consistency and help sauce cling perfectly to noodles.
- Cheese Melting Technique: Add parmesan cheese gradually and whisk continuously to prevent clumping and create a silky, smooth sauce that coats every pasta strand beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 1065
- Sugar: 2 g
- Sodium: 668 mg
- Fat: 66 g
- Saturated Fat: 36 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 84 g
- Fiber: 3 g
- Protein: 48 g
- Cholesterol: 204 mg