Description
Hearty Canadian chicken and cheese poutine delivers comfort food magic straight from Quebec’s culinary heart. Rich gravy, crispy fries, and melted cheese curds create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon gold potatoes, cut into 1/4-inch-thick fries
Proteins:
- 1 1/2 cups shredded rotisserie chicken (skin removed)
- 2 large egg whites
Cheese and Dairy:
- 4 ounces part-skim mozzarella cheese, diced
Seasonings and Spices:
- 2 teaspoons paprika
- Kosher salt
- Freshly ground pepper
Liquid Ingredients:
- 3 cups low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
Other Ingredients:
- 1 bunch scallions, chopped
- 3/4 cup frozen peas
- 1/4 cup all-purpose flour
- Nonstick cooking spray
Instructions
- Prepare the oven at 425°F and lightly spray two baking sheets with nonstick cooking spray.
- Create a seasoned coating by whisking egg whites with paprika, salt, and pepper. Thoroughly coat potato pieces, allowing excess to drip off, then arrange in a single layer on prepared baking sheets. Mist with additional spray and bake for 20-30 minutes, turning midway to ensure even golden crispiness.
- Meanwhile, sauté half the scallions in a nonstick skillet over medium heat for 1-2 minutes until softened.
- Pour chicken broth into the skillet, whisking flour until smooth. Gradually incorporate remaining broth and Worcestershire sauce. Simmer 6-8 minutes, stirring intermittently, until the gravy thickens and develops a rich consistency.
- Introduce shredded chicken and peas to the gravy, warming through for approximately 3 minutes. Adjust liquid by adding water if the mixture becomes too dense.
- Sprinkle mozzarella cheese evenly across the chicken mixture, allowing it to slightly melt.
- Construct the poutine by layering crispy fries in serving bowls, topping with the chicken-gravy mixture, and garnishing with remaining scallions.
Notes
- Swap potato fries with sweet potato or zucchini fries for a lower-carb alternative that still delivers incredible flavor and texture.
- Use gluten-free flour or cornstarch to create a gravy that’s safe for those with gluten sensitivities without compromising rich, savory taste.
- Boost protein content by adding extra shredded chicken or replacing some chicken with crispy turkey bacon bits for added crunch and smoky depth.
- Experiment with different cheese varieties like cheddar or pepper jack to customize the poutine’s flavor profile and create unique taste combinations.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 50mg