Description
Hearty chicken avocado ranch burritos deliver a zesty Mexican-inspired feast that dances with flavor. Packed with creamy avocado, tender chicken, and cool ranch, these burritos promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 chicken breasts
- 1 avocado
- 2 large tortillas
Protein Additions:
- 1/4 cup ranch dressing
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Seasonings and Extras:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp chopped cilantro
Instructions
- Preheat a skillet to medium-high heat and season chicken breasts with salt and black pepper for enhanced flavor profile.
- Drizzle olive oil in the skillet and cook chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F, ensuring golden brown exterior.
- Remove chicken from heat and let rest for 3-5 minutes, then slice into thin, uniform strips for easy burrito assembly.
- Warm tortillas in a separate pan or microwave for 15-20 seconds to increase flexibility and prevent cracking during rolling.
- Spread a generous layer of ranch dressing across the center of each tortilla as a creamy base foundation.
- Layer sliced chicken strips evenly down the middle of each tortilla, creating a protein-rich centerpiece.
- Dice fresh avocado into small cubes and distribute over the chicken, adding rich, buttery texture.
- Sprinkle shredded cheese generously over the chicken and avocado, allowing residual heat to slightly melt the cheese.
- Add a dollop of sour cream along the protein line for extra creaminess and tangy flavor.
- Garnish with freshly chopped cilantro to introduce a bright, herbaceous note.
- Carefully fold the tortilla sides inward, then roll tightly from bottom to top, creating a compact burrito.
- Optional: Briefly return burritos to skillet to create a crispy, golden exterior if desired.
Notes
- Chicken Preparation Matters: Ensure chicken is pounded evenly to guarantee consistent cooking and prevent dry edges.
- Seasoning Boost: Experiment with additional spices like garlic powder, cumin, or chili powder to elevate the ranch flavor profile.
- Avocado Freshness Tip: Choose ripe but firm avocados and dice just before assembling to prevent browning and maintain vibrant color.
- Dietary Flexibility: Swap regular tortillas with gluten-free alternatives for those with wheat sensitivities, and use Greek yogurt instead of sour cream for a protein-packed, lower-fat option.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2
- Calories: 740
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 130mg