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Chicken Avocado Wraps Recipe

Chicken Avocado Wraps Recipe


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4.6 from 17 reviews

  • Total Time: 33-34 minutes
  • Yield: 2 1x

Description

Zesty chicken avocado wraps deliver a flavor explosion of Mexican-inspired goodness in minutes. Packed with fresh ingredients and creamy textures, these wraps offer a quick lunch solution you’ll crave again and again.


Ingredients

Scale

Protein:

  • 2 chicken breasts
  • 1 avocado

Produce:

  • 0.5 cup chopped lettuce
  • 0.25 cup diced red onion
  • 2 tbsp chopped cilantro
  • 1 lime

Wrap and Seasoning:

  • 4 large tortillas
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp sour cream
  • 1 tbsp ranch dressing

Instructions

  1. Marinate chicken breasts with salt, black pepper, and olive oil, letting the flavors infuse for 15 minutes at room temperature.
  2. Heat a skillet over medium-high heat and cook chicken breasts for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
  3. Allow cooked chicken to rest for 5 minutes, then slice into thin strips against the grain.
  4. Dice avocado into small cubes and squeeze fresh lime juice over them to prevent browning.
  5. Finely chop red onion and cilantro, creating a vibrant mix of fresh ingredients.
  6. Warm tortillas in a dry skillet for 30 seconds on each side to enhance flexibility.
  7. Spread a thin layer of sour cream and ranch dressing on each tortilla as a creamy base.
  8. Layer chopped lettuce evenly across the tortillas, creating a crisp foundation.
  9. Arrange sliced chicken strips over the lettuce, distributing protein uniformly.
  10. Sprinkle diced avocado, red onion, and cilantro on top of the chicken.
  11. Carefully roll the tortillas into tight wraps, tucking in sides to seal the filling.
  12. Slice wraps diagonally and serve immediately for optimal freshness and texture.

Notes

  • Maximize flavor by marinating chicken at room temperature, allowing spices to penetrate deeply and tenderize the meat.
  • Prevent avocado oxidation by applying lime juice immediately after cutting, maintaining its vibrant green color and fresh taste.
  • Ensure even cooking by pounding chicken breasts to uniform thickness before marinating, promoting consistent texture and faster preparation.
  • Customize wrap for dietary needs by substituting tortillas with lettuce leaves for a low-carb version or using gluten-free alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 18-19 minutes
  • Category: Lunch, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 520
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 80mg