Description
Creamy chicken carbonara elevates classic Italian comfort food with a delightful twist of tender chicken and silky pasta. Rich parmesan, crispy pancetta, and perfectly cooked eggs create a luxurious sauce you’ll savor with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 lb (450 g) chicken breast
- 1 lb (450 g) spaghetti pasta
- 4 large eggs
Dairy and Cheese:
- 1 cup (100 g) pecorino romano cheese
- 1/2 cup (120 ml) heavy cream
Seasonings and Others:
- 4 cloves garlic
- 1/4 cup (60 ml) olive oil
- 1/2 cup (50 g) pancetta or bacon
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh parsley
Instructions
- Slice chicken breasts into thin, uniform strips to ensure even cooking and quick heat penetration.
- Heat olive oil in a large skillet over medium-high temperature, searing chicken pieces until golden brown and fully cooked, approximately 6-7 minutes.
- Simultaneously, bring a large pot of salted water to a rolling boil and cook spaghetti until al dente, typically 8-10 minutes.
- Dice pancetta or bacon and crisp in a separate pan until edges turn deep golden and edges become slightly crackled.
- Mince garlic cloves finely to release their aromatic essence and prevent burning.
- Whisk eggs thoroughly in a mixing bowl, incorporating pecorino romano cheese to create a rich, creamy base for the sauce.
- Drain pasta, reserving a small amount of cooking water to help emulsify the sauce.
- Add hot pasta directly into the skillet with cooked chicken, immediately pour egg and cheese mixture, quickly tossing to coat and prevent egg scrambling.
- Incorporate heavy cream and pancetta, stirring continuously to develop a smooth, luxurious texture.
- Season with salt, black pepper, and sprinkle freshly chopped parsley for a vibrant finish.
- Serve immediately while the carbonara remains warm and sauce maintains its silky consistency.
Notes
- Slice chicken uniformly to guarantee consistent cooking and prevent dry or undercooked sections.
- Use high-quality pancetta for authentic flavor, or substitute bacon for a more accessible ingredient.
- Work quickly when mixing hot pasta with egg mixture to create a smooth, creamy sauce without scrambling eggs.
- Keep reserved pasta water handy to adjust sauce consistency if it becomes too thick or dry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 870
- Sugar: 2 g
- Sodium: 880 mg
- Fat: 45 g
- Saturated Fat: 16 g
- Unsaturated Fat: 29 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 3 g
- Protein: 52 g
- Cholesterol: 290 mg