Description
Hearty chicken casserole delights families with comforting layers of creamy cheese, tender chicken, and golden potato topping. Rich flavors blend seamlessly, promising a satisfying meal that warms souls and brings smiles around the dinner table.
Ingredients
Scale
Protein:
- 3 cups shredded cooked chicken
Dairy Products:
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup mayonnaise
Pasta and Other Ingredients:
- 8 ounces (226 grams) spaghetti, cooked and drained
- 1 can (10.5 ounces or 298 grams) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F and prepare a 9×13 inch baking dish with cooking spray.
- Combine shredded chicken, cooked spaghetti, cream of chicken soup, sour cream, cottage cheese, and mayonnaise in a large mixing bowl, ensuring thorough integration of ingredients.
- Season the mixture with garlic powder, onion powder, black pepper, and salt, stirring to distribute seasonings evenly throughout.
- Gently incorporate half of the cheddar and Parmesan cheeses into the creamy mixture, maintaining a light texture.
- Transfer the chicken and pasta blend into the prepared baking dish, smoothing the surface to create an even layer.
- Liberally sprinkle the remaining cheese over the top, creating a potential crispy golden crust during baking.
- Slide the casserole into the preheated oven and bake for 30-35 minutes until the cheese melts completely and develops a golden-brown color with bubbling edges.
- Allow the casserole to rest for 5 minutes after removing from the oven, which helps the dish set and intensifies flavors.
- Garnish with freshly chopped parsley before serving to add a vibrant touch and fresh herbal note to the rich, creamy casserole.
Notes
- Swap spaghetti with gluten-free pasta or zucchini noodles for a celiac-friendly or low-carb version.
- Reduce dairy by using Greek yogurt instead of sour cream and cottage cheese for a lighter alternative.
- Boost protein content by adding extra shredded chicken or mixing in diced rotisserie chicken for more flavor complexity.
- Prep ahead by assembling the casserole the night before and refrigerating, then bake when ready to serve for a convenient meal option.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg