Description
Comfort meets southern charm in this irresistible chicken cobbler bake, where golden biscuit-like topping nestles over creamy, savory chicken filling. Hearty and satisfying, you’ll savor each comforting bite of this crowd-pleasing dish that brings warmth to any dinner table.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup biscuit mix (such as Bisquick)
- 1 cup cheddar cheese, shredded
Sauce and Liquid Ingredients:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup milk
- 1/2 cup water
Seasonings and Herbs:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Warm the oven to 375°F, ensuring proper temperature for even golden browning of the cobbler.
- Blend shredded chicken, mixed vegetables, cream of chicken soup, milk, and seasonings in a large mixing bowl until thoroughly incorporated.
- Transfer the chicken mixture into a greased 9×13-inch baking dish, distributing evenly across the surface.
- Combine biscuit mix with water, creating a slightly lumpy batter without overmixing.
- Gently layer the biscuit batter over the chicken filling, completely covering the mixture.
- Generously scatter shredded cheddar cheese across the biscuit topping.
- Slide the dish into the preheated oven, baking for 30-35 minutes until the topping turns a rich golden brown and the cheese melts completely.
- Remove from oven and allow the cobbler to rest for several minutes to set and cool slightly.
- Garnish with fresh chopped parsley for added color and flavor.
- Slice and serve warm, presenting a comforting meal perfect for sharing with family and friends.
Notes
- Swap veggies easily by using frozen mixed vegetables or seasonal produce for variety and nutritional boost.
- Gluten-free adaptation works perfectly by using gluten-free baking mix and checking soup ingredients for wheat-based additives.
- Lower-fat version possible by selecting reduced-fat cheese and using skinless chicken breast for lean protein.
- Meal prep trick involves assembling cobbler ahead and refrigerating, then baking when ready to serve for convenient dinner planning.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg