Description
Hearty chicken cordon bleu meatloaf merges classic comfort with gourmet flair, blending Swiss cheese and ham into a savory ground chicken masterpiece. Crisp breadcrumb edges and melted cheese center make this dish a delightful twist you’ll crave at first bite.
Ingredients
Scale
Main Protein:
- 2 lbs ground chicken
- 0.5 lbs ham, diced
- 0.5 lbs swiss cheese, shredded
Binding Ingredients:
- 2 eggs
- 0.5 cup breadcrumbs
- 0.25 cup milk
Seasoning and Flavor Enhancers:
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley, chopped
Instructions
- Preheat the oven to 375°F and prepare a 9×5-inch loaf pan with non-stick cooking spray or parchment paper.
- In a large mixing bowl, combine ground chicken, diced ham, and shredded Swiss cheese, ensuring even distribution of ingredients.
- Whisk eggs, milk, and Dijon mustard in a separate bowl until thoroughly blended.
- Add breadcrumbs, garlic powder, onion powder, salt, black pepper, and chopped parsley to the egg mixture, stirring until a cohesive blend forms.
- Pour the seasoned liquid mixture over the meat combination and gently fold together, taking care not to overmix, which can make the meatloaf tough.
- Transfer the mixture into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 55-65 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and making slicing easier.
- Slice into thick portions and serve hot, garnishing with additional fresh parsley if desired.
Notes
- Swap ground chicken for ground turkey or lean beef to create delightful protein variations that match personal preferences.
- Consider reducing breadcrumbs by 25% for a lighter, more delicate texture that keeps the meatloaf tender and moist.
- Use low-fat Swiss cheese and lean ham to transform this dish into a healthier option without compromising rich, classic flavors.
- Add a crispy top layer by sprinkling extra breadcrumbs or grated Parmesan cheese during the last 15 minutes of baking for a golden, crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 150 mg