Description
Spicy Indian chicken curry blends aromatic spices and tender meat into a mouthwatering culinary journey. Hearty flavors dance across your palate, promising a satisfying meal that transports you straight to the bustling streets of Mumbai.
Ingredients
Scale
Proteins:
- 250 grams (8.8 ounces) cold roast chicken
- 500 milliliters (2 cups) chicken stock
Spices and Seasonings:
- 1 teaspoon garam masala
- 2 teaspoons coriander
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 3 cardamom pods
Vegetables and Liquids:
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 inch ginger, grated
- 400 grams (14 ounces) diced tomatoes
- 2 tablespoons plain yogurt
- 2 tablespoons oil
Instructions
- Sauté diced onions in hot oil, seasoning with salt until translucent and softened, approximately 5-6 minutes.
- Introduce minced garlic and grated ginger to the pan, allowing aromatics to release their intense flavors for 1-2 minutes.
- Sprinkle curry powder, turmeric, cumin, and coriander into the mixture, stirring continuously until spices become highly fragrant and slightly toasted.
- Pour chopped tomatoes into the pan, using a wooden spoon to deglaze and lift caramelized spice particles from the bottom of the skillet.
- Gradually pour chicken stock, creating a rich, spiced liquid base, and reduce heat to maintain a gentle simmer for 15-20 minutes.
- Carefully add bite-sized chicken pieces, ensuring they are evenly distributed and gently poached in the aromatic sauce.
- Once chicken is thoroughly cooked and tender, remove pan from direct heat and swirl in cool, creamy yogurt to create a smooth, luxurious texture.
- Transfer the vibrant curry to a serving dish, garnishing with fresh cilantro and serving immediately with steamed rice or warm naan bread.
Notes
- Choose onions with high sugar content for deeper caramelization and richer flavor profile.
- Use fresh ginger and garlic instead of pre-minced versions to enhance authentic taste and aroma.
- Control spice heat by adjusting chili powder or using mild curry powder for sensitive palates.
- For dairy-free option, replace yogurt with coconut milk or plant-based yogurt alternative.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 205 kcal
- Sugar: 4 g
- Sodium: 2900 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg