Description
Delectable Chicken Parmigiana emerges as a classic Italian-American comfort dish that blends crispy breaded chicken with rich marinara and melted cheese. Savory layers of flavor and golden-brown perfection make this meal a delightful choice for you to enjoy with family and friends.
Ingredients
Scale
Main Ingredients:
- 2 chicken breasts, halved horizontally
- 1 1/2 cups marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
Coating Ingredients:
- 1/2 cup plain flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Seasoning and Garnish:
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Prepare the oven at 430°F (220°C) to ensure optimal cooking temperature for the chicken.
- Season chicken breasts with salt and pepper, creating a foundational flavor profile for the dish.
- Create a three-stage coating process: first dredge the seasoned chicken in flour, next dip into beaten eggs, then thoroughly coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a skillet over medium heat, maintaining a consistent temperature for even browning.
- Carefully fry each chicken piece for 2-3 minutes per side, developing a crisp, golden exterior that locks in moisture.
- Transfer the golden-brown chicken pieces to a baking tray, arranging them in a single layer for uniform heat distribution.
- Generously spoon marinara sauce over each chicken piece, ensuring complete coverage for rich, tangy flavor.
- Sprinkle mozzarella cheese on top of the sauced chicken, creating a melty, luxurious topping.
- Place the prepared tray in the preheated oven and bake for 15 minutes, allowing the cheese to become bubbly and slightly golden.
- Remove from the oven and garnish with fresh basil leaves for a vibrant, aromatic finish.
- Serve immediately to enjoy the chicken at its peak of crispiness and flavor.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.
- For a gluten-free version, replace wheat flour with almond flour or cornstarch and use gluten-free breadcrumbs.
- Pat chicken dry before coating to help breading stick better and create a crispier exterior.
- Let chicken rest for a few minutes after frying to maintain its crispy texture before adding sauce and cheese.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 742
- Sugar: 6 g
- Sodium: 870 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 3 g
- Protein: 46 g
- Cholesterol: 250 mg