Description
Hearty Chicken Pot Pie Bubble Up delivers comfort straight from grandma’s kitchen, blending creamy textures with golden crispy edges. Savory chicken, tender vegetables, and flaky biscuits create a delightful meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 cups chicken, shredded or diced
- 1 cup shredded cheddar cheese
Vegetables and Dairy:
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
Seasonings and Toppings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package (8 ounces / 226 grams) refrigerated biscuit dough (Pillsbury Grands)
- 1/4 cup green onions, chopped (optional)
Instructions
- Prepare the oven by heating to 350°F. Coat a 9×13-inch baking dish with cooking spray to prevent sticking.
- In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, frozen mixed vegetables, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix thoroughly until ingredients are evenly distributed.
- Open the biscuit package and slice each biscuit into four equal quarters using kitchen scissors or a sharp knife.
- Gently fold biscuit pieces into the chicken mixture, ensuring each piece gets coated with the creamy sauce.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Place the dish in the preheated oven and bake for 30-35 minutes. Watch for golden-brown biscuit tops and bubbling edges, indicating the dish is fully cooked.
- Remove from oven and let the casserole rest for 5-7 minutes to allow the filling to set and cool slightly.
- Optional: Garnish with freshly chopped green onions for added color and flavor.
- Serve warm, scooping out generous portions that capture both the crispy biscuit topping and creamy chicken filling.
Notes
- Swap out cream of chicken soup for a homemade version if you’re watching sodium levels, ensuring a lighter and more controlled dish.
- Use rotisserie chicken or leftover roasted chicken to save time and add extra flavor complexity to the bubble up.
- Consider gluten-free biscuit dough or low-carb alternatives like cauliflower biscuits for those with dietary restrictions.
- Enhance vegetable nutrition by adding extra veggies like diced carrots, spinach, or bell peppers for more color and vitamins.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg