Description
Sizzling Chicken Quesadillas bring Mexican street food magic right to kitchen counters with crispy tortillas and melted cheese. Packed with bold spices and tender chicken, this quick meal promises to satisfy hunger and delight taste buds in mere minutes.
Ingredients
Scale
Main Protein:
- 2 cups cooked, shredded chicken
Cheese and Vegetables:
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
Spices and Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Wrap and Cooking Fat:
- 4 large flour tortillas
- 2 tablespoons butter
Serving Accompaniments:
- Salsa
- Guacamole
- Sour cream
Instructions
- Thoroughly mix shredded chicken with cheese, bell peppers, onions, and spices in a comprehensive blend, ensuring all ingredients are evenly distributed.
- Position a tortilla on a clean surface and carefully distribute the seasoned chicken mixture across one half of the tortilla, leaving a small border around the edge.
- Gently fold the tortilla in half, creating a half-moon shape that encases the flavorful filling completely.
- Warm a skillet over medium heat and lightly coat the surface with butter, allowing it to melt and spread evenly.
- Carefully place the prepared quesadilla into the heated skillet, cooking for approximately 2-3 minutes until the bottom turns a golden, crispy texture.
- Flip the quesadilla with a spatula and cook the opposite side for an additional 2-3 minutes, ensuring a uniform, crunchy exterior.
- Transfer the perfectly cooked quesadilla to a cutting board and slice into triangular wedges using a sharp knife.
- Arrange the quesadilla wedges on a serving plate and accompany with fresh salsa, creamy guacamole, and tangy sour cream for dipping.
Notes
- Swap chicken with plant-based protein like tofu or black beans for a vegetarian version that maintains delicious flavor profiles.
- Use low-fat cheese or dairy-free alternatives to reduce calories and accommodate lactose-intolerant dietary needs.
- Toast tortillas slightly before filling to enhance crispiness and prevent soggy texture during cooking.
- Experiment with different spice combinations like smoked paprika or taco seasoning to create unique flavor variations that keep the dish exciting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg