Description
Savor the zesty charm of homemade chicken tacos that dance with Mexican-inspired flavors and fresh ingredients. Crisp tortillas cradle tender, spice-rubbed chicken, inviting you to relish a quick, delicious meal that brings fiesta spirit right to your plate.
Ingredients
Scale
Protein:
- 2 lbs chicken breast
- 1 tbsp olive oil
Spices and Seasonings:
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Taco Components:
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 lime, cut into wedges
Instructions
- Combine chili powder, cumin, garlic powder, salt, and black pepper in a small mixing bowl to create a vibrant spice blend.
- Pat chicken breasts dry with paper towels and generously coat with the prepared spice mixture, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 2-3 minutes.
- Place seasoned chicken breasts into the hot skillet and cook for 6-7 minutes on each side, or until internal temperature reaches 165°F and meat appears golden brown.
- Remove chicken from skillet and let rest for 5 minutes, then slice or shred using two forks.
- Warm tortillas in a separate pan or directly over a gas flame for 15-20 seconds per side to enhance flexibility.
- Assemble tacos by layering shredded chicken onto tortillas, then top with crisp lettuce, fresh diced tomatoes, and chopped cilantro.
- Dollop sour cream over the fillings and sprinkle shredded cheddar cheese for added richness.
- Finish by squeezing fresh lime wedges over the tacos to brighten the flavors and add a zesty punch.
Notes
- Customize spice blend intensity by adjusting chili powder and black pepper amounts to suit personal heat preferences.
- Ensure chicken reaches exact 165°F internal temperature using a meat thermometer for safe and perfectly cooked protein.
- Swap chicken with plant-based alternatives like jackfruit or tofu for vegetarian/vegan dietary needs, maintaining similar seasoning techniques.
- Use corn tortillas for gluten-free version or lettuce wraps for low-carb option without compromising authentic taco flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg