Description
Hearty chicken vegetable soup brings comfort and nourishment straight from grandma’s kitchen. Wholesome ingredients and simple preparation make this classic dish a perfect meal for chilly evenings you’ll savor down to the last spoonful.
Ingredients
Scale
Protein:
- 2 lbs chicken breast, boneless and skinless
- 1 whole chicken, cut into pieces
Vegetables:
- 3 carrots, chopped
- 2 celery stalks, diced
- 1 large onion, chopped
- 2 cups mixed frozen vegetables
- 2 cups fresh green beans, trimmed
Liquid and Seasonings:
- 8 cups chicken broth
- 2 cups water
- 2 tbsp olive oil
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 cloves garlic, minced
- Salt to taste
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the chicken by cutting boneless chicken breast and whole chicken into bite-sized pieces, ensuring uniform sizes for even cooking.
- Heat olive oil in a large stockpot over medium heat, then sauté minced garlic and chopped onions until they become translucent and fragrant, approximately 3-4 minutes.
- Add chicken pieces to the pot, browning them lightly on all sides to seal in flavors and develop a rich golden color.
- Pour chicken broth and water into the pot, then introduce bay leaves, dried thyme, rosemary, salt, and black pepper to create a robust, aromatic base.
- Bring the liquid to a rolling boil, then reduce heat and simmer for 20-25 minutes, skimming off any foam that develops on the surface.
- Incorporate chopped carrots, diced celery, fresh green beans, and frozen mixed vegetables into the simmering soup.
- Continue cooking for an additional 15-20 minutes until vegetables are tender and chicken is completely cooked through, checking that internal temperature reaches 165°F.
- Remove bay leaves from the soup and adjust seasoning if needed.
- Garnish with freshly chopped parsley just before serving for a bright, fresh finish.
- Ladle hot soup into bowls and enjoy the hearty, nutritious meal.
Notes
- Slice chicken uniformly to guarantee consistent cooking and prevent dry or undercooked pieces.
- Sauté aromatics slowly to develop deep, rich flavor foundations without burning garlic or onions.
- Use low-sodium broth to control salt content and allow personal seasoning preferences.
- Swap protein options easily by substituting chicken with turkey, tofu, or plant-based alternatives for dietary flexibility.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg