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Chimichurri Chicken Thighs Recipe

Chimichurri Chicken Thighs Recipe


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4.5 from 25 reviews

  • Total Time: 35-40 minutes (grilling) or 22-24 minutes (baking)
  • Yield: 4 1x

Description

Sizzling chimichurri chicken thighs deliver bold Argentine flavors that dance across your palate with zesty herbs and tangy marinade. Succulent chicken emerges perfectly grilled, promising a memorable meal packed with bright, fresh herb excitement you’ll crave again and again.


Ingredients

Scale

Chicken:

  • 4 chicken thighs, bone-in, skin-on
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Fresh Herbs and Aromatics:

  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried oregano)
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes

Sauce and Seasoning:

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper, to taste

Instructions

  1. Prepare the chicken thighs by patting them dry with paper towels to ensure a crispy exterior. Season thoroughly with salt, black pepper, garlic powder, and paprika, then drizzle with olive oil, massaging the spices into the meat for maximum flavor absorption.
  2. Create the chimichurri sauce by finely chopping fresh parsley, cilantro, and oregano. Incorporate minced garlic and red pepper flakes for additional zest. Blend extra-virgin olive oil and red wine vinegar, then season with salt and pepper to taste. Allow the mixture to rest and meld flavors for 10-15 minutes.
  3. Preheat grill or oven to 400°F (200°C). For grilling, place chicken thighs skin-side down and cook for 6-7 minutes until distinctive grill marks appear. Flip and continue cooking for another 6-7 minutes until internal temperature reaches 165°F (75°C). For oven method, arrange chicken on a foil-lined baking sheet and roast for 25-30 minutes, rotating midway for uniform cooking.
  4. Remove chicken from heat and generously drizzle with prepared chimichurri sauce. The vibrant herb sauce will complement the rich, crispy chicken thighs.
  5. Plate the chimichurri chicken alongside grilled vegetables or a crisp salad for a complete, restaurant-quality meal. Offer additional chimichurri sauce for those who enjoy extra flavor.

Notes

  • Ensure chicken is completely dry before seasoning to achieve a crispy, golden-brown exterior that locks in moisture and enhances flavor.
  • Marinate chicken in chimichurri sauce for 30 minutes to 2 hours before cooking to intensify the herb-infused taste and tenderize the meat.
  • Customize the heat level by adjusting red pepper flakes or using milder alternatives like smoked paprika for those with sensitive palates.
  • Transform this recipe into a low-carb or keto-friendly option by serving with roasted low-carb vegetables like zucchini, cauliflower, or asparagus instead of traditional sides.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes (grilling) or 12-14 minutes (baking)
  • Category: Dinner, Lunch, Appetizer
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 45 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 30 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 120 mg