Description
Sizzling Argentine Chimichurri Shrimp brings zesty herbal flavors dancing across succulent seafood with Mediterranean-inspired charm. Crisp parsley, garlic, and tangy vinegar elevate simple shrimp into a bold culinary experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 lb shrimp, peeled and deveined
Herbs and Aromatics:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1 red chili pepper, finely chopped
Liquid and Seasonings:
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- Prepare the vibrant chimichurri sauce by combining parsley, cilantro, garlic, and red chili pepper in a food processor.
- Pulse the herb mixture while gradually drizzling olive oil and red wine vinegar until a smooth, fragrant sauce forms.
- Season the chimichurri with salt, black pepper, and red pepper flakes, then pulse briefly to incorporate all flavors.
- Transfer the sauce to a bowl and let it rest at room temperature for 15 minutes to allow flavors to meld.
- Pat shrimp dry with paper towels to ensure proper searing and optimal sauce adherence.
- Heat a large skillet over medium-high heat for 2-3 minutes until surface is smoking hot.
- Add shrimp to the skillet in a single layer, cooking 2-3 minutes per side until they turn pink and develop golden edges.
- Remove shrimp from heat immediately to prevent overcooking and maintain tender texture.
- Drizzle half the prepared chimichurri sauce over the cooked shrimp, tossing gently to coat evenly.
- Serve immediately, garnishing with remaining chimichurri sauce and optional fresh herbs for extra brightness.
Notes
- Moisture Control: Pat shrimp completely dry before cooking to achieve a perfect golden sear and prevent steaming.
- Quick Cooking: Shrimp cook rapidly, so keep a close eye to avoid rubbery texture and maintain delicate tenderness.
- Flavor Infusion: Let chimichurri sauce rest at room temperature to allow herbs and spices to develop a more intense, harmonious taste.
- Versatile Adaptation: Swap shrimp with chicken, tofu, or grilled vegetables for alternative protein or vegetarian options that work beautifully with the vibrant sauce.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Argentinian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 44 g
- Saturated Fat: 6 g
- Unsaturated Fat: 38 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 200 mg