Description
Indulgent chocolate caramel brownie bites promise a delectable journey through rich layers of sweet complexity. Chocolate lovers will discover pure bliss in these compact, irresistible morsels that melt seamlessly on your palate.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter
- 1/2 cup chocolate chips
Caramel and Flavor Enhancers:
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 1/4 tsp salt
Toppings and Garnish:
- 1/4 cup chocolate drizzle
- 1/4 cup chopped caramel pieces
- 2 tbsp sea salt flakes (optional)
Instructions
- Preheat the oven to 350°F and line a mini muffin tin with paper liners or lightly grease with cooking spray.
- Whisk together flour, cocoa powder, and salt in a medium mixing bowl until thoroughly combined and no lumps remain.
- Cream softened butter with granulated and brown sugars in a separate large bowl until light and fluffy, using an electric mixer on medium speed.
- Incorporate eggs one at a time into the butter mixture, blending completely after each addition. Mix in vanilla extract until smooth.
- Gradually fold dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Fold chocolate chips into the brownie batter, ensuring even distribution throughout the mixture.
- Fill each muffin cavity approximately 2/3 full with brownie batter, creating a smooth surface with the back of a spoon.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack.
- Once completely cooled, drizzle caramel sauce over each brownie bite.
- Garnish with melted chocolate drizzle, chopped caramel pieces, and a light sprinkle of sea salt flakes if desired.
- Serve at room temperature and store in an airtight container for up to 3 days.
Notes
- Ensure butter is softened to room temperature for seamless blending and a smooth, creamy texture in the batter.
- Sift cocoa powder and flour together to eliminate potential lumps, creating a more uniform and delicate brownie bite.
- Line mini muffin tin with parchment paper liners for effortless removal and minimal cleanup after baking.
- Experiment with different chocolate types like dark, milk, or semi-sweet chips to customize the brownie’s rich flavor profile.
- For gluten-free variation, substitute all-purpose flour with almond or coconut flour, maintaining the same measurement.
- Cool brownies completely before adding caramel drizzle to prevent immediate melting and ensure a clean, attractive presentation.
- Sprinkle flaky sea salt sparingly to enhance the sweet caramel and chocolate flavors with a subtle savory contrast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg