Description
Mouthwatering chocolate peanut butter chip cookies promise delightful indulgence with each irresistible bite. Rich cocoa and creamy peanut butter chips blend perfectly, delivering a classic comfort treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup chocolate chips
- 1 cup peanut butter chips
Wet Ingredients:
- 2 tsp vanilla extract
- 1/4 cup milk
Dry and Leavening Ingredients:
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
Instructions
- Cream softened butter with granulated and brown sugars until light and fluffy, creating a smooth mixture.
- Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract for enhanced flavor.
- Sift together flour, baking soda, baking powder, and salt in a separate bowl to ensure even distribution of dry ingredients.
- Gradually fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
- Gently fold chocolate and peanut butter chips into the cookie dough, distributing them evenly throughout.
- Add milk to slightly adjust dough consistency, making it easier to handle and shape.
- Chill the dough for 30 minutes in the refrigerator to help prevent spreading during baking.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Scoop rounded tablespoons of chilled dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers appear slightly soft.
- Remove from oven and let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container to maintain freshness and soft texture.
Notes
- Adjust milk quantity carefully to prevent overly sticky or dry dough, ensuring perfect cookie consistency.
- Chill dough longer for more intense flavor development and easier handling during shaping.
- Use room temperature eggs and butter for smoother, more uniform mixing and better cookie texture.
- Experiment with different chip combinations like dark chocolate, white chocolate, or butterscotch for unique flavor variations.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 210
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg