Description
Indulgent Chocolate Peanut Butter Frozen Yogurt Bars blend creamy yogurt with rich chocolate and nutty peanut butter for a delightful summer treat. Cool dessert lovers will savor each refreshing, protein-packed bite of this simple, no-bake delight.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) vanilla Greek yogurt
- 1/2 cup (120 grams) creamy peanut butter
Sweeteners:
- 1/4 cup (60 milliliters) honey
Toppings:
- 1/4 cup (45 grams) mini chocolate chips
Instructions
- Whisk Greek yogurt, peanut butter, and honey in a mixing bowl until fully integrated and velvety.
- Prepare an 8×8 inch baking pan by lining the interior with parchment paper, ensuring complete coverage of bottom and sides.
- Transfer the creamy mixture into the prepared pan, spreading evenly with a spatula to create a smooth surface.
- Generously distribute mini chocolate chips across the entire yogurt layer, ensuring uniform coverage.
- Place the pan in the freezer and allow to solidify for 3-4 hours, or until the mixture becomes completely rigid and set.
- Once frozen, lift the parchment paper to remove the entire yogurt block from the pan.
- Using a sharp knife, slice into rectangular bars of consistent size.
- Serve immediately or store in an airtight container in the freezer for future enjoyment.
Notes
- Swap yogurt types to suit dietary needs like using dairy-free or plant-based yogurt alternatives for those with lactose intolerance or vegan preferences.
- Use natural peanut butter without added sugars to reduce overall sweetness and increase nutritional value of the frozen bars.
- Experiment with different chocolate chip varieties such as dark chocolate, white chocolate, or sugar-free chips to customize flavor profile and accommodate various taste preferences.
- Line baking dish carefully with parchment paper extending over edges to ensure easy removal and clean cutting of frozen yogurt bars without breaking or crumbling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg