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Chocolate Rum Snowballs Recipe

Chocolate Rum Snowballs Recipe


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4.8 from 38 reviews

  • Total Time: 35-40 minutes
  • Yield: 12 1x

Description

Festive chocolate rum snowballs deliver winter magic in one delightful bite. Sweet coconut-covered truffles sparkle with rich rum essence, promising a sophisticated dessert that delights holiday guests.


Ingredients

Scale

Cookies Base:

  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar

Rum and Flavor:

  • 3 tbsp dark rum
  • 1 tsp vanilla extract

Coating and Finishing:

  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup shredded coconut

Instructions

  1. Pulverize chocolate cookies into fine crumbs using a food processor or rolling pin, ensuring a uniform texture.
  2. Melt butter in a medium saucepan over low heat, then remove from stove and mix in granulated sugar until smooth.
  3. Incorporate cookie crumbs into butter mixture, stirring thoroughly to create a cohesive base.
  4. Add dark rum and vanilla extract, blending completely to infuse rich flavor throughout the mixture.
  5. Refrigerate the mixture for 15-20 minutes to firm up and make it easier to handle.
  6. Roll the chilled mixture into small, uniform balls approximately 1-inch in diameter.
  7. Combine powdered sugar, cocoa powder, and shredded coconut in a shallow dish.
  8. Gently roll each chocolate rum ball in the coating mixture, ensuring complete and even coverage.
  9. Place coated snowballs on a parchment-lined tray, allowing them to set at room temperature for 10-15 minutes.
  10. Transfer to an airtight container and refrigerate until ready to serve, which helps maintain their shape and enhances flavor melding.

Notes

  • Select high-quality dark rum with a rich, complex flavor to elevate the overall taste of the snowballs.
  • Chill the mixture thoroughly before shaping to prevent sticky hands and ensure neat, compact balls.
  • Experiment with different cookie types like chocolate graham crackers or Oreos for unique flavor variations.
  • For a kid-friendly version, replace rum with milk or coffee extract to maintain the deep, rich essence.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks, Cocktails
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 210
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg