Description
Indulgent chocolate strawberry swirl cheesecake promises a luxurious dessert experience that blends rich cocoa with sweet, tangy berries. Silky smooth layers create a perfect balance of flavors, inviting you to savor each delectable bite of this irresistible treat.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
- 24 oz cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 6 oz dark chocolate
- 1 cup fresh strawberries
Liquid/Binding Ingredients:
- 1/4 cup heavy cream
- 2 tbsp strawberry jam
- 2 tbsp chocolate syrup
Garnish/Topping:
- 1/4 cup chocolate shavings
- 1/2 cup fresh strawberry slices
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 325°F and prepare a 9-inch springform pan by thoroughly greasing the sides and bottom.
- Pulse graham cracker crumbs with melted butter until the mixture resembles coarse, moist sand, then press firmly into the pan’s base to create a uniform crust.
- In a large mixing bowl, whip cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
- Incorporate eggs one at a time, mixing gently after each addition to maintain a silky texture.
- Fold in sour cream and vanilla extract, stirring until the mixture is completely integrated and glossy.
- Melt dark chocolate using a double boiler, allowing it to cool slightly before preparing the swirl technique.
- Divide the cheesecake batter into two portions, blending melted chocolate into one half and mashing fresh strawberries into the other.
- Pour the chocolate batter into the crust, then carefully layer the strawberry batter on top, creating artistic swirls using a knife or skewer.
- Drizzle chocolate syrup and strawberry jam across the surface for additional visual and flavor complexity.
- Bake for 50-60 minutes, watching for slight wobbling in the center that indicates perfect consistency.
- Remove from oven and allow to cool at room temperature for 1 hour, then refrigerate for minimum 4 hours.
- Before serving, garnish with chocolate shavings, fresh strawberry slices, and a delicate dusting of powdered sugar.
- Slice and serve chilled, revealing the beautiful marbled interior of chocolate and strawberry swirls.
Notes
- Crust Perfection: Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing.
- Cream Cheese Technique: Ensure cream cheese is room temperature and beat thoroughly to eliminate lumps, creating a smooth, velvety texture.
- Swirling Pro Tip: Use a thin skewer or toothpick for precise, elegant marble patterns, dragging gently through the batters to create delicate chocolate and strawberry swirls.
- Dietary Adaptations: Substitute graham crackers with gluten-free alternatives and use dairy-free cream cheese for a gluten-free and vegan-friendly version of this decadent dessert.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 430
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg