Description
Sweet holiday memories unfold with Christmas at the Ritz Cookies, a delightful blend of buttery richness and festive cheer. Delicate shortbread mingles with creamy chocolate, inviting you to savor a moment of pure seasonal bliss.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 24 Ritz crackers
Sweet and Flavor Enhancers:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Optional and Texture Ingredients:
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans or walnuts
Instructions
- Warm the oven to 350°F and prepare a parchment-lined baking sheet for the festive treats.
- Whip softened butter with powdered sugar until the mixture transforms into a cloud-like, airy consistency.
- Incorporate vanilla extract, blending thoroughly to distribute the aromatic flavor.
- Gently fold in flour and salt, working the ingredients until a tender, cohesive dough emerges.
- Optional: Integrate chopped nuts into the dough for added texture and richness.
- Construct cookie sandwiches by placing a dough ball atop a Ritz cracker, delicately pressing to flatten, then crown with a second cracker.
- Arrange the assembled cookie pairs on the prepared baking sheet, ensuring even spacing.
- Bake for 10-12 minutes, watching for golden-brown edges that signal perfect doneness.
- Transfer cookies from the oven and allow complete cooling on a wire rack.
- Melt chocolate chips using a microwave or double boiler, then elegantly drizzle the glossy coating over the cooled cookies.
Notes
- Customize the texture by adjusting the amount of chopped nuts, creating a crunchier or smoother bite depending on personal preference.
- Transform these cookies into a gluten-free version by using gluten-free Ritz crackers and almond flour for a similar taste and texture.
- Elevate the chocolate drizzle by experimenting with different chocolate types like dark, milk, or white chocolate to match your flavor profile.
- Store cookies in an airtight container at room temperature for up to 5 days, ensuring they remain crisp and delicious for longer enjoyment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 162
- Sugar: 5 g
- Sodium: 77 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg