Description
Irresistible churro bites dance with Spanish-inspired sweetness, bringing crispy golden delights straight from Madrid’s charming streets. Cinnamon-sugar magic promises a delectable journey that will delight your taste buds with each delightful, perfectly crafted morsel.
Ingredients
Scale
Churro Bites
Dough Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Coating Ingredients:
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
Frying Ingredients:
- 4 cups vegetable oil (for deep frying)
Dipping Sauce (Optional):
- 1/2 cup chocolate sauce
- 1/2 cup caramel sauce
Instructions
- Combine butter, water, milk, and salt in a medium saucepan, heating over medium-high until mixture reaches a rolling boil.
- Remove from heat and swiftly incorporate flour, stirring vigorously until a smooth, cohesive dough forms without lumps.
- Transfer dough to mixing bowl and allow to cool for 5 minutes, preventing egg scrambling during next step.
- Integrate eggs one at a time, mixing thoroughly after each addition until dough becomes glossy and stretchy.
- Stir in vanilla extract, ensuring even distribution throughout the dough.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, monitoring temperature with a kitchen thermometer.
- Transfer dough to a piping bag fitted with a star-shaped tip for traditional churro texture.
- Carefully pipe 1-inch segments directly into hot oil, using scissors or knife to cut dough cleanly.
- Fry churro bites in small batches, turning occasionally, until golden brown and crispy (approximately 2-3 minutes).
- Remove bites using a slotted spoon, draining excess oil on paper towel-lined plate.
- Mix granulated sugar and ground cinnamon in a wide, shallow dish.
- Roll warm churro bites in cinnamon-sugar mixture, ensuring complete coating.
- Serve immediately with optional chocolate and caramel dipping sauces on the side.
Notes
- Maintain precise oil temperature between 365-375°F to prevent soggy or burnt churro bites, ensuring perfectly crispy exterior.
- Use room temperature eggs for smoother dough integration and consistent texture without lumps or uneven mixing.
- Prep piping bag with star tip beforehand to streamline the frying process and create traditional churro appearance.
- Allow churro bites to rest briefly on paper towels to absorb excess oil, resulting in lighter, less greasy final product.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 12
- Calories: 260
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg