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Cinnamon Cream Cheese Cookies Recipe

Cinnamon Cream Cheese Cookies Recipe


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4.7 from 25 reviews

  • Total Time: 35-35 minutes
  • Yield: 24 1x

Description

Irresistible cinnamon cream cheese cookies deliver a perfect blend of warmth and sweetness from classic American baking traditions. Rich cream cheese and subtle cinnamon spice create a delightful treat you cannot resist savoring with morning coffee or afternoon tea.


Ingredients

Scale

Cookies Base:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 large egg

Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Cinnamon Topping:

  • 2 tbsp ground cinnamon
  • 2 tbsp granulated sugar
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cream butter with granulated and brown sugars until light and fluffy, about 3 minutes.
  3. Incorporate egg into the butter mixture, mixing until fully integrated.
  4. Gradually fold in flour, stirring until a soft dough forms.
  5. In a separate bowl, whip cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  6. Divide cookie dough into equal-sized portions, flattening each into a circular shape.
  7. Place a dollop of cream cheese filling in the center of each flattened dough circle.
  8. Carefully fold the edges of the dough over the filling, sealing it completely.
  9. Mix ground cinnamon, granulated sugar, and salt in a shallow dish.
  10. Roll each filled cookie in the cinnamon-sugar mixture, ensuring complete coverage.
  11. Arrange cookies on the prepared baking sheet, spacing them 2 inches apart.
  12. Bake for 12-15 minutes until edges turn golden brown and cookies are set.
  13. Remove from oven and let cool on the baking sheet for 5 minutes.
  14. Transfer cookies to a wire rack to cool completely before serving.

Notes

  • Chill the dough for 30 minutes before shaping to prevent spreading and maintain cookie structure.
  • Softened cream cheese ensures a smooth, lump-free filling that spreads easily inside the cookie.
  • Use room temperature butter and egg for better mixing and a more uniform dough texture.
  • For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 130
  • Sugar: 6 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 15 mg