Description
Heavenly Cinnamon Crescent Twists spiral delightfully from classic pastry dough into a sweet, buttery sensation. Warm spices and golden layers promise indulgent comfort that beckons you to savor each delectable bite.
Ingredients
Scale
Dough Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp active dry yeast
- 1/4 cup warm milk
Filling Ingredients:
- 1/2 cup brown sugar
- 3 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Topping Ingredients:
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Activate the yeast by dissolving it in warm milk, allowing it to become frothy and aromatic for about 5-7 minutes.
- In a large mixing bowl, cream together butter and granulated sugar until light and fluffy, then incorporate the egg and activated yeast mixture.
- Gradually fold in the flour, kneading the dough until it becomes smooth and elastic, approximately 8-10 minutes.
- Cover the dough and let it rest in a warm environment for 1 hour, allowing it to rise and double in volume.
- Meanwhile, prepare the filling by blending brown sugar and ground cinnamon into softened butter, creating a rich, fragrant mixture.
- Roll out the risen dough into a large rectangular shape, approximately 1/4 inch thick.
- Spread the cinnamon-brown sugar mixture evenly across the dough’s surface, ensuring complete coverage.
- Slice the dough into long, narrow strips and twist each strip to create spiral-like shapes.
- Arrange the twisted strips on a parchment-lined baking sheet, leaving space between each piece.
- Bake in a preheated oven at 375°F for 12-15 minutes, or until golden brown and crisp around the edges.
- While cooling, whisk together powdered sugar, milk, vanilla extract, and salt to create a smooth glaze.
- Drizzle the glaze generously over the warm crescent twists, allowing it to cascade and set slightly.
- Serve immediately for optimal flavor and texture, enjoying the warm, aromatic pastries.
Notes
- Boost yeast activation by ensuring milk temperature is between 100-110°F for optimal fermentation and consistent rise.
- Prevent dry dough by adding flour gradually and monitoring texture, stopping when dough becomes smooth and slightly tacky without sticking to hands.
- Enhance flavor complexity by using dark brown sugar instead of light brown sugar, which adds deeper caramel undertones to the cinnamon filling.
- Create gluten-free variation by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining similar texture and structure.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 240
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg