Description
Sweet cinnamon-sugar pizza delights with its irresistible blend of buttery crescent rolls and warm spices. Crispy, golden edges and sugary topping promise a simple yet indulgent dessert you’ll savor to the last delectable bite.
Ingredients
Scale
Pizza Base:
- 1 tube crescent roll dough
- 1/4 cup butter, melted
Cinnamon-Sugar Topping:
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
Drizzle/Glaze:
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- Unroll the crescent roll dough onto the prepared baking sheet, carefully pressing the perforated edges together to create a seamless rectangular base.
- Brush the entire surface of the dough generously with melted butter, ensuring complete and even coverage.
- Combine granulated sugar and ground cinnamon in a small bowl, mixing thoroughly to create a uniform cinnamon-sugar blend.
- Sprinkle the cinnamon-sugar mixture evenly across the buttered dough, covering the entire surface from edge to edge.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the dough is fully cooked through.
- Remove from the oven and let cool on the baking sheet for 5 minutes to allow the cinnamon-sugar topping to set.
- Whisk powdered sugar, milk, and vanilla extract in a separate bowl until smooth and drizzling consistency is achieved.
- Drizzle the glaze in a zigzag pattern across the cooled cinnamon-sugar pizza using a spoon or piping bag.
- Slice into squares or triangles and serve warm for the most delectable dessert-style treat.
Notes
- Swap crescent rolls for gluten-free dough to accommodate dietary restrictions and ensure everyone can enjoy this sweet treat.
- Experiment with alternative spices like cardamom or nutmeg to create unique flavor variations that elevate the classic cinnamon profile.
- Use a silicone baking mat instead of parchment paper for an eco-friendly and reusable non-stick surface that works perfectly.
- Adjust baking time by a few minutes depending on your oven’s performance to prevent over-browning and maintain the perfect golden color.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 30 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg