Description
Legendary Big Mac Sauce brings burger magic straight from McDonald’s kitchens to home cooking. Homemade condiment promises restaurant-quality flavor with simple ingredients you can mix in minutes, creating burger perfection with minimal effort.
Ingredients
Scale
Sauce Base:
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp white onion
- 1 tsp white vinegar
Flavor Enhancers:
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
Seasoning:
- 1/2 tsp worcestershire sauce
Instructions
- In a clean mixing bowl, combine mayonnaise as the creamy foundation, creating a smooth base for the signature sauce.
- Finely mince the white onion into extremely small, uniform pieces to ensure even distribution and balanced flavor profile.
- Add sweet pickle relish into the mayonnaise, stirring gently to integrate the tangy and textural component.
- Pour white vinegar into the mixture, which will provide a subtle acidic brightness and help blend the ingredients seamlessly.
- Introduce ketchup, creating a rich, slightly sweet undertone that enhances the sauce’s complexity.
- Incorporate yellow mustard to add a gentle, zesty kick and deeper flavor dimension.
- Sprinkle garlic and onion powders, whisking thoroughly to eliminate any potential clumping and ensure consistent seasoning.
- Dash worcestershire sauce, which will contribute a nuanced umami depth and rounded flavor profile.
- Season with salt and black pepper, stirring meticulously to distribute spices evenly throughout the sauce.
- Cover and refrigerate for at least 30 minutes, allowing flavors to meld and intensify before serving, which will optimize the sauce’s overall taste experience.
Notes
- Chop onions super fine using a sharp knife or food processor to achieve restaurant-style consistency without chunks.
- Substitute mayo with Greek yogurt or vegan mayo for healthier or dietary-restricted versions that maintain creamy texture.
- Adjust vinegar quantity slightly based on personal tanginess preference, tasting as you mix to balance flavors perfectly.
- Store sauce in an airtight container for up to one week in refrigerator, allowing flavors to develop and intensify over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Dinner
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 211
- Sugar: 3 g
- Sodium: 432 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg