Description
Garlic bread lovers rejoice with this mouthwatering classic garlic bread recipe that brings Italian bakery magic right to kitchen counters. Crisp edges and buttery garlic-infused centers promise pure comfort you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 loaf bread (French or Italian)
- 1/2 cup (113 grams) butter, softened
- 4 cloves garlic, minced
Herbs and Seasonings:
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Warm the oven to 375°F, preparing a baking sheet for crispy garlic bread transformation.
- Create a flavor-packed spread by blending softened butter with finely minced garlic, fresh parsley, salt, and ground black pepper in a mixing bowl.
- Carefully slice the bread horizontally, revealing a perfect canvas for the aromatic garlic butter mixture.
- Generously coat both inner bread surfaces with the prepared herb-infused butter, ensuring complete and even coverage.
- Transfer the butter-laden bread halves onto the baking sheet, positioning them cut-side up for optimal toasting.
- Slide the baking sheet into the preheated oven, allowing the bread to crisp and golden for approximately 10 minutes.
- Watch for the telltale signs of perfection: melted butter bubbling and edges turning a delightful crisp brown.
- Remove from the oven and let rest momentarily to cool slightly.
- Slice into diagonal segments, creating individual portions perfect for sharing or devouring.
- Serve immediately while the garlic bread remains warm and irresistibly crunchy.
Notes
- Soften butter at room temperature for smooth, even spreading without tearing the bread.
- Choose a sturdy bread like French or Italian loaf for the best crispy texture and golden-brown results.
- Add extra cheese like grated Parmesan or mozzarella for a richer, more indulgent garlic bread experience.
- Reduce calories by using olive oil instead of butter and whole wheat bread for a healthier version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg