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Coconut Chili Shrimp Recipe

Coconut Chili Shrimp Recipe


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4.6 from 28 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Sizzling Coconut Chili Shrimp delivers a tropical explosion of flavors that dance across palates with zesty Thai-inspired excitement. Crisp succulent shrimp nestled in a creamy coconut sauce promise a culinary adventure you won’t soon forget.


Ingredients

Scale

Seafood:

  • 1 lb shrimp, peeled and deveined

Produce:

  • 2 jalapeño peppers, chopped
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped

Pantry and Dairy:

  • 1 cup unsweetened coconut milk
  • 2 tbsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup shredded coconut
  • 2 tbsp honey

Instructions

  1. Prepare a large skillet by heating olive oil over medium-high heat, ensuring an even coating on the cooking surface.
  2. Add minced garlic and chopped jalapeño peppers to the skillet, sautéing for 1-2 minutes until fragrant and slightly softened.
  3. Introduce the peeled and deveined shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and develop a light golden exterior.
  4. Sprinkle chili powder, salt, and black pepper over the shrimp, gently tossing to distribute the seasonings evenly.
  5. Pour coconut milk into the skillet, allowing the liquid to simmer and create a rich, creamy sauce around the shrimp for 2-3 minutes.
  6. Drizzle honey into the mixture, stirring to incorporate and create a subtle sweetness that balances the spicy and tangy flavors.
  7. Squeeze fresh lime juice over the shrimp, infusing the dish with a bright, citrusy note.
  8. Reduce heat to low and let the sauce thicken slightly, coating the shrimp in a luxurious glaze for an additional 1-2 minutes.
  9. Sprinkle shredded coconut and chopped cilantro over the top, adding texture and a burst of fresh herbaceous flavor.
  10. Remove from heat and serve immediately, ensuring the shrimp remain tender and the sauce is warm and inviting.

Notes

  • Adjust the heat level by controlling the amount of jalapeño and chili powder for those with different spice tolerances.
  • Swap shrimp with tofu or chicken to create a versatile protein option for varied dietary preferences.
  • Toast the shredded coconut beforehand to enhance its nutty flavor and add an extra layer of crunchiness to the dish.
  • Use light coconut milk for a lower-calorie version without compromising the creamy texture and rich taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: Thai

Nutrition

  • Serving Size: 4
  • Calories: 320
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 180 mg